Over the past 25 years, I have created an interesting concept that shows we have a lot to learn on

basic kitchen ingredients such as salt, pepper, soya sauce, water, oil, and even honey. 

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In 1995, I started with a mineral water tasting where the tap water was rated better than some well-known

bottled mineral water. This tasting alone managed to have 14 media articles and resulted in the well-known

television program, Carte Blanche, doing an insert to elaborate and investigate the state of water in South Africa.

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My salt tasting provided me the opportunity to travel from Durban to Cape Town, Johannesburg, and

Paris (France) to do additional salt tastings.

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I do offer ingredient tasting as well as food and beverage pairing as a service.

Anyone is welcome to contact me to book a private function.